For its season finale, FOODBEASTs For the Love of the Slider series has brought us to Columbus, Ohio. It is here where we meet up with Chef Marcus Meacham .
Foodbeasts Geoff Kutnick is traveling across the country challenging renowned chefs to create their take on White Castles Original Slider.
A light and delicate summer dinner idea! More Marcus: INGREDIENTS Fish 4 5-oz sea bass filets Olive oil Salt and pepper 1T Butter Apple cider reduction 1/2 .
Tanya Baker, 28, is the Executive Chef of Chi-towns beautiful Boarding House Restaurant, as well as our gourmet guide to the city, its secrets, and its subtleties.
